HI96816   - Hanna Serbia  Sales

BRAND Hanna
Product HI96816
Description Sugar in wine refractometer; sugar content Range: 4.9 to 56.8 %v/v Potential Alcohol (10 to 75 %Brix)
Internal code IMP1880672
Weight 1
Technical specification WEIN - Digitalrefraktometer tragbar - %V/V, Messbereich: 4,9 bis 56,8 %v/v Potential-Alkohol (10 bis 75 % Brix)

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